100g. Calories (calories) 574.09 Carbohydrate (grams) 52.30 Fat (grams) 38.20 protein (grams) 4.80 Cellulose (grams). You can make chocolate sauce with dark chocolate beans, milk, whipped cream and sugar. Fill the milk with warm water and milk powder first. After filling the milk, add sugar to the cooked milk. Then measure out some cream. Heat the milk until the milk paste boils, and add a little cream while stirring, which will taste better. Put the chocolate beans in water and heat them to melt. Be sure to dry the chocolate bowl. When heating chocolate, when it melts, stir it in the same direction and never let water in. After the chocolate is completely dissolved, add all the milk paste into the chocolate three times. Do not stir slowly. When it cools, it turns into chocolate sauce.