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Ingredients and methods of muffins

Eggs-1

Fine sugar -5g

Milk-50g

Yogurt-100g

Low-gluten flour-100g

Matcha powder -5g

Baking powder -5g

1 Beat the eggs with fine sugar.

2 Add milk and yogurt and mix well.

3 Sift in low-gluten flour, matcha powder and baking powder and stir until smooth.

Scoop a spoonful of batter in a flat-bottomed non-stick pan, spread it into a circle, heat it with low fire until there are pores on the surface, and make some circles of different sizes.

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Decorative composition:

Cream-250g

Fine sugar-20g

Strawberry-moderate amount

Blueberries-moderate amount

Sugar powder-right amount

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1 Cream and fine sugar are stirred.

2 strawberries cut in half

A layer of muffins+cream+strawberries+blueberries+cream+muffins ...

After four layers are stacked, just sieve a layer of powdered sugar!

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Delicious and beautiful ~ do it quickly