Preparation materials: 250g clam, spaghetti 100g, chopped parsley, 25g olive oil, chopped garlic, salt, chopped black pepper and cress leaves.

1, prepare all the materials, and raise the clams in salted water to spit sand.

2. Put the spaghetti into boiling water with salt, boil it off, then remove it and drain it for later use.

3. Pour the clams that spit out the sand into the cauldron and heat to the opening.

4. Add garlic slices and chopped parsley in olive oil and stir well.

5. Add the spaghetti and stir fry for 5 minutes. Add salt and black pepper to taste according to personal taste.

6. Sprinkle the leaves of Oenanthe javanica before cooking.