Lijiang's specialties include Lijiang Baba, pork belly, snow tea, Ziman pear, Chenghai spirulina and so on. 1, Lijiang Baba: Lijiang Baba is a traditional flavor food of Naxi people, which has a long history and is recorded in Xu Xiake's Travels. It is divided into two categories: salty and sweet, golden in color, fragrant in smell, crisp and delicious to eat, and even more memorable if it is eaten with butter tea. 2. Pork-bellied pork: Pork-bellied pork, also known as duck-bellied pork, is to gut the slaughtered pigs, remove the bones, sprinkle them in the abdominal cavity with salt and pepper, sew them up, and wind-marinate them into a complete preserved pig, which looks like a pipa, with good color, fragrance and taste. 3. Snow tea: Snow tea, also known as Di tea and Taibai tea, is shaped like white chrysanthemum petals and as white as snow. It grows in the alpine bryophyte belt in the snowy area above 4,000 meters above sea level. It can only be naturally wild and cannot be cultivated artificially, and its quantity is quite rare. According to its color, it can be divided into white snow tea and red snow tea. 4. Ciman Pear: Ciman Pear is one of the four famous brands of pears in China, mainly produced in Bachman Village, Lijiang. Ciman Pear in Lijiang is dignified in fruit shape, thin in skin and crisp in flesh, rich in vitamins and fructose, and is the top grade of pears in Yunnan Province. 5. Spirulina in Chenghai Lake: Spirulina naturally grown in Chenghai Lake is the most ideal food discovered by human beings so far, with extremely high nutritional value and a wide range of applications. The appearance of pure spirulina is blue-green or dark green, and it has a special algae smell that tastes fresh and slightly alkaline. Summarize Lijiang's specialties are Lijiang Baba, pork belly, snow tea, Ziman pear, Chenghai spirulina and so on.