Ginkgo biloba is rich in protein, vitamins, amino acids, trace elements, fat and other nutrients. Although it has high nutritional value, it also contains a small amount of toxins. If pregnant women eat too much ginkgo biloba or eat improperly treated ginkgo biloba, it is likely to cause abdominal pain, diarrhea, nausea, vomiting and other discomfort. In severe cases, it may have consequences such as slow response, coma and shock, and may even affect the normal development of the fetus or cause abortion.

2 What if pregnant women eat ginkgo? If pregnant women eat properly processed ginkgo or eat less, they will generally not cause toxic reactions and will not feel uncomfortable, so there is no need to worry too much, relax and observe their own reactions.

If pregnant women have uncomfortable symptoms after eating ginkgo, it is recommended to go to the hospital immediately, explain the situation to the doctor in detail, and then carry out relevant examination and treatment.

3 Ginkgo taboo population Most people with allergies can eat ginkgo, but a small number of people with allergies will have systemic allergies after eating ginkgo, such as itching, redness and rash.

Ginkgo biloba in infants has certain toxicity. If infants eat improper ginkgo biloba or eat too much ginkgo biloba, it is easy to induce poisoning reaction. Therefore, it is recommended that infants should not be fed ginkgo biloba.

Ginkgo biloba can increase blood flow in patients with bleeding. It is best not to eat ginkgo biloba in patients who have just finished surgery or menstrual women, so as not to lead to increased blood flow or even bleeding.

4 pregnant women should pay attention to what should not be taken at will. Even if pregnant women feel unwell, they should not take drugs at will, because the ingredients in the drugs are complex and there is no guarantee that some of them will have an impact on the growth and development of the fetus. If necessary, they must also be carried out under the guidance of a doctor.

It is not advisable to drink alcohol. During pregnancy, pregnant women should avoid alcohol intake, because excessive alcohol may affect the intellectual and physiological development of the fetus, or lead to fetal malformation.

Caffeine-containing foods should not be eaten. Caffeine has the function of exciting nerves. If pregnant women consume too much caffeine, it may affect the growth and development of the fetus, leading to premature delivery, low weight and even abnormal hands and feet of the fetus. Such as coffee, cocoa, etc.

It is not advisable to eat high-sugar and high-fat foods. During pregnancy, if pregnant women eat too much sugar and fat, they may increase the risk of gestational diabetes and pregnancy-induced hypertension, which will greatly increase the production risk, such as puffed food, sugar and fried food.