condiments
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350g taro
condiments
salt
2 grams
Annual bunchy pepper
20 grams
vegetable oil
15g
soybean
2 grams
Method for frying shredded taro
1.
Prepare taro strips and peppers.
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2.
Heat oil, add taro strips and stir well.
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3.
Add some salt to taste.
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4.
Stir-fry the peppers until they are cooked.
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5.
Drizzle with soy sauce
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6.
Stir evenly
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7.
Put a little water to boil and take it out of the pot.
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8.
Fried taro strips
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Finished product drawing of fried taro shreds
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Cooking tips
Don't cut the taro strips too thick, because they are too thick to be cooked easily.