Main Ingredients

Ribs

250g

Supplementary Ingredients

Oil

Amount

Pepper Salt

Amount

Soap

Amount

Steps

1.Clean the ribs.

2. Chop the ribs into small pieces then marinate them in soy sauce for a few minutes.

3. Prepare custard powder.

4. Take the cornstarch and custard powder and mix well (4:1 ratio)

5. Put the small pieces of ribs into the cornstarch and try to coat the ribs with the cornstarch.

6. Coat all the ribs with flour.

7. Heat cooking oil in a wok (insert chopsticks to make bubbles) and deep-fry ribs coated with cornstarch until golden brown.

8. Put the fried ribs on a plate and eat them with pepper and salt for dipping