How to pickle taro 1, pickled taro at home, to buy fresh taro head, home, do not rush to wash it, it should be put into the sun where the water evaporation, and so it is wrinkled skin, and then wash it with water, and then put into a cool place, dry the surface of the water, and then prepare the right amount of chopped pepper sauce and sugar, in addition to prepare some sesame oil.
2, after drying the taro head to cut into thicker slices, and then put into a clean oil-free and water-free sealing box, and then add the ready chopped pepper sauce, into the ready sugar, and finally with clean chopsticks well sealed into the freezer marinade, well, after the taro head removed in a clean small bowl, dripping with sesame oil on the eat.
The pickling method of taro head 1, pickling taro head to prepare fresh taro head 5 kg, rice vinegar and soy sauce guest to prepare 2 kg, in addition to preparing 1 kg of sugar and the right amount of pepper and anise.
Prepared peppercorns, plantain rice vinegar and soy sauce and other seasonings all in the pot, add the prepared sugar, and then put the right amount of salt heating and boiling boil to the inside of the sugar and salt, all melted after turning off the fire to cool down.
2, the preparation of fresh taro head after washing, dry surface moisture, it is best to put it in a cool place, put 4 ~ 5 days to let it naturally evaporate some of the water, and then put it into a clean, oil-free, water-free large glass jar, add boiled material sealed in a cool, ventilated place in the marinade, about 7 ~ 10 days can be flavored, take out the shredded or sliced it, and then Add sesame oil for flavor and you can eat it.
Above the taro head pickling method introduced, we can learn how to pickle taro head, the future in the taro head a large number of listed, you can do it yourself pickling, pickling after the convenience of their own and family members to eat with eat to the delicious pickled taro.