1, wash mustard pimples, and then shred them for later use;

2. After heating the pot, put the pepper into the pot and stir-fry it to taste. Then pour the shredded mustard into the pot and stir-fry it quickly. Don't stir-fry it for too long. If the stir-fry is too soft, it will affect the taste, and then add salt to stir it evenly;

3. Pour the shredded mustard tuber out to cool, then put it in a covered jar and refrigerate it for about a month.

You can take it out to eat in a month. When eating, you can also carry out appropriate seasoning and add soy sauce, vinegar and Chili oil. You can eat whatever you like anyway.

How to cook shredded mustard tuber to be spicy?

Mustard bumps have a special taste with spicy taste. People who are used to its taste will like it very much, and even want to preserve it as much as possible when they want to make shredded mustard. Then, we should pay attention to the process of stewing shredded mustard, and master the skills and methods appropriately. Stewing shredded mustard is a spicy nose drill; Improper method, braised shredded mustard is not spicy or not spicy at all.