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How to make dry stir-fried beans tender in the outside?
Judging from the way people cook, they don't need to fry, just pour in the right amount of oil, and then stir-fry it with a big fire. There is no need to put water in the middle, and then cover the middle several times, that is, open it for a while and stir-fry it a few times, then cover it for a while and then stir-fry.

In this way, basically, the water has evaporated in the pot, so it is delicious to add a proper amount of salt to the beans to taste monosodium glutamate, and the dried beans must be dried and cooked, and the half-baked dried beans are easy to be poisoned.

Dry stir-fried beans must have a little bigger oil to make them delicious. The way restaurants use it is to pour the oil in the pot and fry it, so that the fried beans are dried and seasoned, and they are very delicious. This is the way of hotels.

Beans have basically come down this season, so every family has various ways to make beans. The way to make them is to fry potatoes.

First, cut it into diamond-shaped pieces, then cut it into diamond-shaped pieces, then fry it in the pot, and then cut the beans into sections and fry them in the pot, and then put the three together, add seasoning to the pot and stir-fry it for a few times. This is the authentic three fresh potatoes, which are more delicious and delicious.

Moreover, the three vegetables together taste particularly delicious, the color is also beautiful, and they are particularly appetizing.

Beans, eggplant and peppers are the first choice in summer, so people can basically make them in different ways. Dry-fried beans are delicious, but such dry-fried beans are not suitable for people with three heights.

So it's best to be healthy. No longer high for three highs? Stewing and steaming will consume less oil, so it is better not to fry for health.

Don't use too much oil. Less oil is good for your health.