Appropriate amount of auricularia auricula

Onion amount

Proper amount of green pepper

Appropriate amount of Schizonepeta tenuifolia

Proper amount of salt

Appropriate amount of white sugar

Thirteen fragrances are appropriate

Appropriate amount of chicken essence

Proper amount of soy sauce

Appropriate amount of oyster sauce

Appropriate amount of white vinegar

Appropriate amount of spicy oil

Appropriate amount of sesame oil

Slightly spicy tasty

Mixing technology

It takes ten minutes.

Simple difficulty

Steps of cold-mixed onion and auricularia auricula

1

(edible) black fungus

2

Soak your hair a few hours in advance Wash, remove roots and tear into small pieces.

three

Wash onion, green pepper and Schizonepeta tenuifolia, soak in salt water for a while.

four

Shred green pepper and onion, and remove Schizonepeta for later use.

five

Soak the fungus in water for about a minute.

six

Fully supercooled, spare.

seven

Take a bowl and add some salt.

eight

Put sugar and thirteen incense.

nine

Put in soy sauce

10

oyster sauce

1 1

White vinegar (old vinegar is also acceptable)

12

Spicy oil (Chili oil is also acceptable)

13

Add chicken essence

14

sesame oil

15

mixed evenly

16

Mix the juice well, and put all the ingredients into a large basin. A cold salad or a big plate is easier to mix well. Pour the juice on the vegetables.

17

Mix well and plate.