Prepare ingredients: white radish, appropriate amount of sugar, appropriate amount of millet pepper, appropriate amount of dried chili pepper, appropriate amount of ginger, appropriate amount of garlic cloves, appropriate amount of salt, and appropriate amount of balsamic vinegar.

Step 1: Prepare fresh radish

Step 2: Wash the white radish and cut into strips. Note: Without peeling, cutting into strips will be crispier than slices.

Step 3: Sprinkle salt on the white radish strips, pinch the radish strips, let it sit for half an hour, drain out the water, and rinse with cold water.

Step 4: Add white vinegar, sugar, salt, and sprinkle with minced garlic and chili pepper. Hide for at least 4 hours.

Step 5: If you like something with a strong flavor, you can keep it in the refrigerator for a few more days.