Lily sea rice congee: such as lily, lotus seeds, such refreshing ingredients should be the summer table of the sought-after goods, cooked into a bowl of light and refreshing congee is also more feel smooth and fresh. A spoonful of scooped up, lily mellow and smooth, and occasionally can chew the sweetness of lotus seeds and seaweed, summer to a bowl, greasy and scrape oil.

Dried scallop and shrimp congee: compared with fresh scallops, dried scallops fishy taste is greatly reduced, the freshness of the strength is very prominent, the flavor of the people "three days after eating, still feel the chicken and shrimp boring." And it has a very high protein content, with shrimp, mushrooms, a bowl of down, fresh people want three bowls!

Dried fish and shrimp congee: nutritious shrimp, just stir-fried with some chili, has been delicious. With it and dried fish with, fresh on the fresh, mixed into the pickled mellow dried vegetables, fresh with salty, salty hide fresh ~

Sea rainbow fungus congee: right now is the sea rainbow (mussels) harvesting season, the usual residents of the seaside to eat this can have a set. But they like to eat or make it into dried products, add ingredients to soup or porridge. It will be paired with fungus, soft porridge particles jumped out of a few crisp, flavorful and delicious, drink more not greasy.

Oysters and bamboo congee: summer nights at the barbecue stalls wherever you can see it, and the garlic roasted ZiZhiZhou, can be greedy to the people. The people who love to eat it is not enough, make it into dry goods to hide longer, eat long enough, and then some of the bean flavor of bamboo, mushroom mushroom flavor, oysters less fishy, but also make the congee more a point of delicious.

Sea rabbit and mushroom congee: Some people often confuse sea rabbit with squid, but apart from their similarity in appearance, they are equally tasty, and once you've tasted them, you won't forget how sweet and tender they are. Using mushrooms and seaweed to bring out the freshness of the sea hare can be considered cheap~

Shrimp and squid congee: Shrimp and squid congee: Shrimp, also known as tiger prawns, are large and plump, and their meat is refreshing and elastic, so if you let the delicious and nutritious dried scallops and squid accompany it, the congee will be a treat for wilting appetites.

Seafoods of this quality come from the best sea areas in China, such as dried scallops and shrimp tails from Honghai Bay in Shanwei, and seafood and sea hares from Changdao and Longkou in Yantai.... Where the goods are good, choose which is the merchant "white shark" business credo. Even the rice porridge is also wuchang quality pearl rice, with which it is complemented by a bowl of refreshing, soft and smooth summer porridge, must be rare delicacy.