Shrimp is a high-protein food. Fresh shrimp is delicious, soft and easy to be digested and absorbed, and contains nutrients such as calcium, phosphorus and magnesium. Especially, fresh shrimp and shrimp belts have enough calcium, which is especially suitable for the calcium requirement of baby's growth and development. After the baby adds baby complementary food, mothers can consider adding some to the baby appropriately. In the case of initial addition, you must add a little. Try it first and see if it reflects before considering whether to add it again. The shrimp baby food supplements I often make for our Jiabao are shrimp wonton, shrimp balls and shrimp porridge. I have read the complementary food recipes of shrimp before, and interested friends can care about it. Here's a brief talk about the method of shrimp wonton: prepare fresh shrimp, wonton skin and carrots. Remove the head, shell and sand line of fresh shrimp, and chop the shrimp paste. Carrots are also peeled and chopped into pieces (especially for babies whose bite ability is not strong, carrots should be broken into pieces), and then the shrimps and carrots are mixed together to make wonton stuffing.

When the wonton stuffing is done well, you can gradually wrap the wonton. After wrapping, you can use the broth to stew it, and you can also use the white soup to stew it for Bao. It is very simple. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is a very good food for people who are weak and have to recuperate after illness. The vitamin D in fresh shrimp is also the first in seafood products, and both vitamin D and magnesium can promote calcium absorption. Its calcium content and magnesium content are also very colorful, and the proportion is just the best proportion of calcium digested and absorbed by the body; Shrimp is rich in magnesium, which has a key buffering effect on cardiovascular exercise and can maintain endocrine system well. It can reduce the content of bile solids in blood and avoid myocardial infarction, and at the same time, it can expand coronary arteries, which is beneficial to prevent hypertension and myocardial infarction. Shrimp is also rich in nutrients such as potassium, selenium and vitamin D, and the meat is soft and easy to digest, which can nourish the brain if the baby often eats it.

Lobster can be given to the baby after 8 months. When the baby eats shrimp for the first time, we can give the baby a little less to see if the baby is allergic to shrimp. If there is no skin allergy, we can continue to take it. Now, I will strongly recommend the practice of two-way baby food supplement shrimp to give some help to novice mothers. Rinse neatly with rice or millet mobile phone and add a small amount of water. After the porridge is cooked. Everybody pour the minced and mushy shrimp into the pot. Just boil it with Zhou. It is best to add some vegetables and fruits that the baby likes to eat. Shrimp is indeed a good product, but be careful when giving lobster to your baby! Unreasonable addition of ingredients in seafood products may cause baby's skin allergy.

Generally speaking, the purpose of doing that is to prevent skin allergy to the greatest extent, not to say that children under 1 year-old will have skin allergy after adding it, but for better safety, or to suggest that this food should be added after children 1 year-old, so as to ensure that children will not be affected by protein allergy in the process of accepting dietary nutrition and prevent children from suffering undue damage due to food. Generally speaking, it is suggested that seafood such as shrimp should be added to the baby's complementary food after the baby 1 year old. During this period, we must pay attention to check whether the baby has allergic symptoms such as rash and diarrhea.