Mung beans, kelp and coix seed can be cooked together, taking "kelp mung bean coix seed syrup" as an example. The practice is as follows:

Materials: 8 kelp knots, 2 mung beans and 2 coix seeds.

Ingredients: 2 pieces of rock sugar.

Steps:

1. Wash kelp, remove knots and shred.

2. Wash barley and mung beans separately.

3. Put Coicis Semen directly into the casserole, add half a pot of water, electrify and turn on the fire for 3 hours.

4. When the coix seed is thick, pour the mung bean and kelp into the coix seed together, and continue to simmer 1 hour.

5. When the mung bean completely turns into sand, turn off the fire, add the rock sugar and stir evenly with a spoon. Take out a small bowl when eating.