Main ingredient: 20 pounds of autumn pears

Accessories: 1 Luo Han, 20 grams of shellfish, loquat leaves 5 grams, 5 slices of ginger, 10 grams of maitake, half a kilogram of sugar, a bottle of maltose

1, autumn pears washed.

2, peeled and chopped juice.

3, take the pear juice and so accessories together into the pot on high heat, simmer for 2 hours, rock sugar and maltose over the filter residue under.

4, filter out all the auxiliary ingredients slag, small fire simmer until thick.

5, simmer until bubbling and pulling can be.

6, into the mold to cool can be removed.

7, finished.

8, finished picture.