There is a big ginkgo tree behind my home (Huangshan City). When it matures in autumn, it will fall to the ground, but it smells bad. We all step on it with our feet, squeeze out the seeds (ginkgo seeds), and then wash it with water and dry it. Of course, it is best to wear a pair of latex gloves when washing. I don't care. In addition, we have a saying here that you can't eat more ginkgo biloba, but how old are you? But ginkgo biloba is green and fragrant, and it tastes delicious. It doesn't matter if I eat a lot every time. It's just for reference. Now that ginkgo biloba is almost ripe, I really want to go back to my hometown after reading your post.
Question 2: How to deal with fresh ginkgo biloba before eating it
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cold storage: the best way to keep ginkgo fresh is cold storage. Among them, peeling off the shell and putting the nuts in the freezer are more fresh.
treatment: ginkgo should be shelled when used, and can be used raw, steamed or cooked.
other methods:
1. You can wrap ginkgo in a wet towel or envelope, put it in the microwave oven for two or three minutes, and when you hear it pop, you can eat it.
2. Take a dish of ginkgo with shell, stir-fry with salt and pepper and ginkgo in the pot until it is cooked, and then remove the shell and eat.
question 3: how to deal with fresh ginkgo? how to eat ginkgo? after harvesting, you should take off the pulp exocarp as soon as possible. There are three traditional methods in different producing areas:
1. Soaking method: 1. Ginkgo seeds are soaked in clear water for 7 -1 days, up to 15 days at the longest. 2。 Pinch with your hands and step on your feet to separate the testa from the seed core (ginkgo). 3。 Packed in baskets and screens, washed and bleached in running water, and washed out ginkgo. 4, quickly dry in the sun or in the shade.
second, the heap retting method: 1. Stack the ginkgo seeds for about 15 days, and wait for the exocarp to decompose and come out. Wash out ginkgo with steps 2 and 3 of method 1. Then air-dry.
the ginkgo washed by the above method 1 is white, but it contains heavy water and needs to be dried quickly. The washed ginkgo in the second method is dry, but a few ginkgo with broken exocarp have black stripes. And there is a foul smell in the pile.
third, hitting in the stone mortar: after the ginkgo seeds are harvested, put them in the stone mortar and hit them with a thick wooden stick immediately. Immediately after the exocarp is separated from the mesocarp, it is washed to separate ginkgo. This method can be put on the market for sale quickly, but it is broken up to 5-1%, and the peeling is not clean, and there are black spots on the surface of ginkgo.
Fourth, mechanical peeling: At present, peeling machinery has become more popular. On the basis of water immersion or composting, mechanical separation washing replaces manual operation, which not only reduces labor intensity, but also greatly improves efficiency.
Question 4: I'll teach you how to remove the pulp of fresh ginkgo.
There is a big ginkgo tree behind my house. When it matures in autumn, it will fall to the ground, but it smells bad. We all step on it with our feet, squeeze out the seeds (ginkgo seeds), and then wash them with water and dry them. Of course, we'd better wear a pair of latex gloves when washing them. In addition, we have a saying here, that is, ginkgo can't be eaten more, and children usually eat a few at a few years old. However, the flesh of ginkgo is green, fragrant and soft, delicious, and it doesn't matter if I eat a lot every time. It's just for reference. Now ginkgo is almost ripe. After reading your post, I really want to go back to my hometown to see it. < P > Question 5: How to deal with fresh ginkgo? Ten-point ginkgo is also called ginkgo, which has the effects of nourishing the lungs and kidneys and strengthening the body. It can not only be eaten, but also used as medicine. Regular consumption of ginkgo biloba can yin beauty anti-aging, dilate microvessels, promote blood circulation, make people's skin and face rosy, rejuvenate and prolong life. It is a health food suitable for all ages. Flavonoid glycosides and Kuneizhi in seed kernel also have special preventive and therapeutic effects on cerebral thrombosis, senile dementia, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, cerebral hypofunction and other diseases.
Ginkgo biloba is slightly toxic when eaten raw, and it is toxic when eaten raw. It must be cooked. Raw ginkgo biloba is highly toxic, and green germ is the most toxic. The toxic components of ginkgo can be dissolved in water and can be destroyed by heating, but it must be noted that it can be eaten only after being cooked thoroughly.
Guoxiangfang Yunnan Specialty Store
Question 6: How to peel fresh ginkgo? The commercial value of ginkgo seeds (ginkgo) is mainly related to the size of seeds, followed by uniformity, whiteness, fullness and fragmentation. Therefore, it is an important link, even a key link, in ginkgo production that how to peel the harvested ginkgo correctly after harvesting. In the ginkgo purchase market, vendors often praise ginkgo in some booths, but pay more attention to the quality of ginkgo in other booths. The main reason is that everyone has different methods of peeling ginkgo, and the quality of ginkgo obtained is significantly different. According to my many years' experience in xing an Rongjiang Garden, it is particularly important to use the method of peeling correctly to make the washed ginkgo white, bright and attractive. Now, the high-quality and efficient methods for peeling ginkgo biloba summarized by me are introduced as follows:
1. Fruit piling
After the ginkgo biloba fruit is harvested, the pulp exocarp should be removed as soon as possible. The faster the peeling, the better the color of ginkgo seeds. After the ginkgo fruit is harvested, the fruit should be piled and retted first, so that its peel can be fully decomposed. Try to choose the stacking place in the shade. Stacking can be flat or high. The height of flat pile should be 4-5 cm. Covered with wet grass, it is not advisable to use plastic sheeting. After 5-7 days, the pile can be opened for peeling treatment. Experience has proved that the heat dissipation of open pile is fast, and the seed nucleus is white and beautiful, but the decomposition time is slightly longer than that of high pile. Don't expose to the sun or cover with film when piling up and rotting, so as to prevent the seeds from discoloring and deteriorating.
second, step and rub the fruit
after the ginkgo peel is fully decomposed, you should put on rubber shoes, directly and repeatedly step and rub the fruit at the fruit pile, and thoroughly step and rub the decomposed peel to separate it from the stone (ginkgo seed).
thirdly, the peel is washed by water
In a pool or flowing river, the peel is washed by a sieve or other plastic frame with good water permeability; Put the separated fruit into a bamboo basket and lightly pound it with a wooden pestle, then put it into a sieve or plastic frame and rinse it in water for the second time.
4. Stamping, rubbing and purification of fruits
After the second rinsing, the fruit core should be poured into a bamboo frame, manually stamped and rubbed repeatedly with feet until all the endocarps on the fruits fall off, then rinsed in water for the third time, and finally impurities such as broken fruits, small stones and fruit stalks are removed.
5. Fruit drying
After peeling, the ginkgo seeds are commercial ginkgo, commonly known as ginkgo. In order to ensure its safe storage and transportation, it should be moderately dry. Drying methods are mostly sun drying or shade drying, but shade drying is the best. When the method of drying in the sun is adopted, when the skin of ginkgo seeds is silvery white and the water content reaches about 4%, it can be put away and stored in a bag. When drying, it is forbidden to use oven or drying room for drying, and do not expose to the sun for a long time.
VI. When the ginkgo fruit is peeled, it is easy to damage the skin because it contains ginkgolic acid, hydrogenated ginkgolic acid, ginkgolic acid and other substances. Wear corresponding latex hands and rubber shoes, and pay attention to the protection of hands and feet skin.
Question 7: How to preserve fresh ginkgo? There are tricks to keep ginkgo fresh. A good ginkgo is natural white, not snow white. Shake the ginkgo in your hand. If the kernel has a shaking feeling, it may be the ginkgo with old and withered nuts, because the fresh and full ginkgo has no shaking feeling. Fresh ginkgo feels dry in your hand; The gingko with wet feel is soaked in water by vendors. Then peel off the shell to see that the nuts have a coat, and you can see the green meat when you peel off the coat; However, the ginkgo seeds soaked in water overflow and the nuts gain weight. This kind of ginkgo is the most prone to mildew. So how should ginkgo be kept fresh? There are two ways: after drying ginkgo, put it in a ventilated and cool place, and don't bask in the sun. Because after basking in the sun, ginkgo will be dry outside and hot inside, which is very easy to mildew, and mildew often starts from the shell first. The best way to keep ginkgo fresh in cold storage is cold storage. But when the room temperature is above 27℃, it is still useless to put it in the freezer, because the refrigerator door is often opened, and the room temperature still affects it, so it is easy to deteriorate. At this time, it can only be stored in the freezer of the refrigerator. When the room temperature is below 27℃, it can be stored in the freezer. The surest way to keep ginkgo fresh is to peel off the shell and put the nuts in the freezer. Ginkgo biloba should not be eaten more, and it is advisable to eat 1-2 capsules each time, because eating more may cause poisoning. When eating, just cut the shell of ginkgo with scissors, and then turn it in the microwave oven with medium heat for one or two minutes. Of course, through processing, it can be made into various flavor foods and drinks, which are health foods suitable for all ages, such as diced ginkgo chicken, stewed ginkgo chicken, ginkgo zongzi and ginkgo laba porridge.
Question 8: How to eat fresh ginkgo? Ginkgo is composed of fleshy skin, bony shell, membranous endothelium, seed kernel and germ. Each component of them has different nutritional value and medicinal value. However, they also have different toxic and side effects on the human body, so they are very particular about eating. Some people ask how to eat fresh ginkgo nuts. In fact, ginkgo fruits are fresh and stale. You just picked them and put them on for a few months. As long as they are well preserved, the nuts of ginkgo fruits are not moldy or stiff. Some people ask? How to eat just picked? First of all, you should remove the outermost skin of ginkgo fruit when you just pick it. The skin outside ginkgo fruit is smelly and oily.
if ginkgo fruit is eaten raw, it is usually eaten without shell, inner skin and germ. Because ginkgo fruit contains little poison, it is best for children to eat at most three to five capsules, and adults are guaranteed to eat within ten capsules. Generally, the simplest way to eat ginkgo fruit is to eat it in the microwave oven; In the countryside outside, ginkgo nuts with shells are directly put in the fire to burn and eat. Just put the ginkgo nuts with shells directly into the envelope, sprinkle a handful of salt, and heat them in the microwave oven for three to five minutes. During this period, the ginkgo nuts will burst at high temperature, and when you hear the crack of the thunderbolt, you will take them out, so that the hot ginkgo nuts can be eaten with your hands for a long time. If you cook or make soup, the bone shell and membranous endothelium of ginkgo fruit must be removed. If there is germ, it is best to remove it. Ginkgo germ contains little poison, which is usually seen only when it is stored for several months. Ginkgo biloba with yellow flesh
Generally, the edible ginkgo biloba is selected, mainly depending on the nuts of ginkgo biloba. The general selection method is; Remove the hard shell of ginkgo fruit, then break the kernel of ginkgo fruit and look at the color of the kernel. Generally, green ginkgo fruit is the best. Of course, the ginkgo fruit with white pulp and yellow pulp can also be eaten, but the taste of green pulp is a little sweeter than that of white pulp and yellow pulp, and the most important thing is to choose ginkgo fruit without germ to eat.
question 9: how to eat fresh ginkgo? There are many advantages to eating ginkgo biloba (no more than 15 capsules at a time, 1 capsules are appropriate, once a day)
Japanese people respect ginkgo biloba as a "sacred fruit" and "longevity fruit", and import it in large quantities from China every year. Japanese merchants have tested Ginkgo biloba in China for many times, and found five nutritional components in Ginkgo biloba, such as five-carbon polysaccharide, arginine, sterol and protein. According to the examination of Fudan University, the fruit of Ginkgo biloba has the function of suppressing cancer cells, and there are few cardiovascular and cerebrovascular diseases in the world, and senile plaques are rare in the elderly.
the characteristic medicinal materials are oval or oval, 1.5 ~ 3 cm long and 1 ~ 1.5～3cm wide; The surface is milky white to light brown, smooth, with 1 ~ 2 polka-dot protrusions at the base and ridged edges. The inner seed coat is hard, and the kernel is oblate and yellowish green. It tastes slightly sweet and bitter.
chemical constituents include ginkgolic acid, bilobol, ginnol, ginkgetin, protein, fat, carbohydrate, calcium, phosphorus, iron, carotene, etc. Just eat three or five at a time, and it is not advisable to eat more
, which is mild in taste, sweet, bitter and astringent.
the function is mainly to astringe the lung, stop asthma, stop leukorrhagia and reduce defecation. Used for excessive phlegm, asthma and cough, leukorrhagia, enuresis and frequent urination.
Ginkgo biloba, also known as Ginkgo biloba, is rich in nutrition and is most suitable for eating in summer. There are delicious ginkgo soup, ginkgo pigeon eggs and ginkgo water fish at the banquet. Ginkgo can also be used as medicine: it can eliminate phlegm, relieve cough, induce diuresis, tonify lung and dredge menstruation. Stewed old duck with ginkgo is specially used to treat frequent urination. Ginkgo syrup and ginkgo sweet porridge can quench thirst, promote fluid production, relieve summer heat and soothe the mind.
Question 1: How to shell and peel fresh ginkgo? Just skim the nuts with oil, peel the ginkgo, skim the nuts with
oil, take them out, put them in boiling water, and rub them with a cloth
The skin of ginkgo is corrosive, so you can't peel them directly. Wear
gloves. After peeling, wash it, crack the shell, throw it in the microwave oven for two minutes, remove the shell, and take off the outer layer of < P > clothes of the pulp, and you can eat it. Tender skin. Take it out, put it in boiling water
, and rub off the tender skin with a cloth. Soak it and peel it off with your hands. It's
ok.