Pumpkin dumplings are usually made of pumpkin as the skin, and this one is filled with pumpkin, and the outer layer is dipped in sesame seeds to add a fragrant feeling. Tangyuan is placed in sweet osmanthus syrup, which is fragrant outside and sweet inside, ensuring that this Lantern Festival will be sweet.

2, three-color dumplings

Tri-color glutinous rice balls are made of strawberries, carrot juice and green tea, which are put into dumpling skins or stuffing. Acacia glutinous rice balls with carrot juice are very popular with all kinds of sugar water, such as almond juice and mung bean paste.

3. Send charcoal in the snow

The so-called snow is the snow-white outer layer of glutinous rice balls, while the charcoal is the charcoal-roasted chocolate stuffing in the inner layer. The glutinous rice balls have a strong taste, so it is the best way to eat them with a fresh rose soup base, a sip of soup and a bite of glutinous rice balls.

4, rose coconut dew dumplings

The appearance of rose coconut dew dumplings is pleasing to the eye. When you take a bite, you will feel that your lips are immersed in a rose bath. Coconut juice, fresh milk and the fragrance of roses are moist and warm, and sesame dumplings with the same beauty function are most suitable for girls to taste.

5. Banana milk glutinous rice balls

The most unforgettable thing about Naihuang Tangyuan is that the outer layer is thin enough to dry, and the skin of Tangyuan is soft and glutinous, but it doesn't live. In the past, there were flavors such as mango, Maitisha, pomegranate and bird's nest. This time, we returned to the original, filling it with the simplest banana. The banana flavor is rich and the soft taste is not inferior to that of mango, which has always been easy to sell.