The function of Yunnan brown sugar is to help the acid-base balance in the human body.

Yunnan brown sugar is sucrose that has not been highly refined or decolorized. In addition to providing heat energy, it also contains trace elements, such as calcium, potassium, iron, magnesium, folic acid and other minerals, and is highly nutritious. value. It adopts the traditional craftsmanship of Yunnan ethnic minorities and is purely hand-cooked through traditional processes such as "juicing-boiling-crystallization".

Yunnan brown sugar retains all the natural nutrients in sugar cane, making it easier to be digested and absorbed by the human body. It can quickly replenish physical strength and is beneficial to health. The cooking process requires a low temperature and takes a long time, so that the brown sugar produced in this way retains almost all the nutrients in the sugar cane.

Extended information

Old method of cooking Yunnan brown sugar

Yunnan brown sugar originated in the Tang Dynasty and became popular in the Song Dynasty. At that time, it was already known as "Oriental Chocolate" and was highly praised as "men can warm their stomachs and women can activate their blood circulation". Brown sugar is a great creation of the ancient Chinese people, and is recorded in literary masterpieces such as "Tiangong Kaiwu" and "Compendium of Materia Medica".

Yunnan brown sugar is cooked using ancient Yunnan methods without adding any preservatives. When purchasing raw materials, we only select high-quality Yunnan sugar cane and never use sugar cane from other places. In terms of product development, Yunnan brown sugar It has first-class R&D, production and processing teams, as well as the most advanced assembly line production equipment. The combination of various factors and the unique original ecological ancient cooking method can achieve "zero" additives, pure naturalness, and no pollution.

Ifeng.com-Eryi Brown Sugar: Building a high-quality brown sugar manufacturer in China