High-calcium vegetables, also known as high-calcium heart-raising vegetables, heart-raising grass, Fei Cai (Sedum aizoon L.), soil panax pseudoginseng, and so on, perennial herbaceous plants, the whole herb for medicinal purposes. High-calcium vegetable leaves broad green, stem tender yellow node-shaped, similar to bamboo shoots, when ripe to open colorful yellow flowers. High calcium vegetables can be cold, stir-fried, stewed vegetables, soup, hot pot and tea and other fresh use, eaten when the taste is fragrant and tender. The whole plant can be dried and used as medicine. High-calcium vegetables are extremely cold, -30 ℃ can be safely overwintered, zero on 5 ℃ can grow. High-calcium vegetables in Shandong Province, Yuncheng County, Wuan Town, special vegetable development base planted for many years of cultivation and growth process has not been found disease, do not need to spray insect treatment, i barren land as usual growth, put an end to the chemical fertilizer pollution, is pure pollution-free green vegetables.
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