The aroma components of durian fruit are hydrogen sulfide, ethyl hydrogen disulfide, several dialkyl polysulfides, ethyl acetate, 1, 1- diethoxyethane (1, 1- diethoxyethane) and ethyl -2. The fatty acids of fruits (including peel, pulp and seeds) include palmitic acid, arachidic acid, palmitic acid and so on.
Liulianshu
Durian (scientific name: Durio zibethinus Murr) is a huge tropical evergreen tree with oblong leaves, sharp tips, cymes, light yellow color, football-sized fruit, solid peel, dense triangular thorns, and pulp composed of arils. It is a fruit with great economic value.
Durian is one of the famous tropical fruits, which is native to Malaysia. Some countries in Southeast Asia have more crops, among which Thailand has the most. China, Guangdong and Hainan are also planted.
Durian is the most famous in Thailand and is known as the "king of fruit". Its smell is strong, people who love it praise its smell, and people who hate it complain about its smell.
Legend has it that during the Ming Dynasty in ancient China, when the long-distance fleet arrived in Southeast Asia today and tasted the local specialty fruit, Zheng He praised it greatly. But this kind of fruit can only be harvested once a year, so it is named nostalgia, and later generations take its homonym, called durian.