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How to stir-fry tofu and loofah
Main ingredient: 3 servings

1 loofah

2 eggs

Tofu 300g

Supplements

Salt

Scallion

White Pepper

Steps 1 Loofah and Tofu Soup

Preparation of Ingredients: loofah, 1 loofah and tofu, 300 grams, 2 eggs, tofu 300 grams, chopped green onions spare

Step 2 loofah tofu soup recipe illustration

Tofu cut 1.5 cm square spare, egg beaten into a bowl

Step 3 loofah and tofu soup home cooking

Wok in the appropriate amount of cooking oil, put the chopped green onions burst incense

Step 4 loofah and tofu soup simple

After the chopped scallions are fragrant, put in the beaten egg and scramble it

Step 5: How to eat loofah and tofu soup

After the egg is scrambled, put in 2 large bowls of water and boil it over high heat. (The amount of water depends on how many people drink the soup to decide)

Step 6 Silk gourd tofu soup how to do

Boiled do not rush down into the tofu and silk gourd, boil on high heat for about five minutes, then you will find that the pot of soup will turn into a thick milky white. (Loofah should not be processed in advance, be sure to wait until the pot to peel and cut into pieces, cut immediately after the pot. (In advance of processing, loofah and air contact for a long time will turn black, cut the temporary use, can be placed in lightly salted water to soak for a while, so that it is not easy to black)

Step 9 loofah and tofu soup how to stew

Put into the cut loofah, add salt

Step 10 loofah and tofu soup how to sauté

Cooked to the loofah is soft, sprinkle with some minced scallions or cilantro, and a little white pepper can be turned off.

Finished picture

Cooking tips

Operating process, peeled loofah minimize and air contact to prevent oxidation of the loofah black

This soup milky white key is the omelette in the fat at high temperatures in the emulsification of milky white, and simmering fish soup is the same reason, like the friends can try

Tofu can be blanched or blanched with a few minutes of boiling water to remove the soybean paste, the tofu can be blanched or blanched with a few minutes of boiling water to remove the soybean paste. boiling water for a few minutes, can remove the smell of beans, my family is not averse to the smell of beans, omitted this process