Ingredients: 500g pork, 600g dumpling skin and 200g lotus root.

condiment

Appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of blending oil. Thirteen incense in moderation.

step

1. Prepare the pork you buy now;

2. Wash lotus seeds;

3. Chop lotus seeds;

4. Put them together and start seasoning;

5. Mix in one direction until you are excited;

6. Take a dumpling skin and put a proper amount of stuffing;

7. Just pinch it;

8. jiaozi is wrapped;

9 pots can be cooked;