Crispy and delicious appetizers can relieve boredom and digestion, and you can't miss them in winter.

food

Radish 1

2 millet peppers

Ginger 1

Sugar 15g

6 grams of salt

White vinegar 10g

Methods/steps

1. Cut the radish into strips, sprinkle with salt, stir well and marinate for about half an hour.

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2. Cut the red pepper into small circles and shred the ginger for later use.

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3. Wash the pickled radish with water and put it into the jar. 5. finally, cover it and put it in the refrigerator for one night and you can eat it the next day!

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1. Slice the cucumber and marinate it with salt for about half a day to remove excess water.

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2. Pour out the salt water and dry the cucumber strips.

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Heat the soy sauce, bring it to a boil, add some sugar, and let it cool.

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Cut dried Chili into small pieces, put oil in a hot pot, and stir-fry Chili and dried Chili until fragrant.

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Put the dried cucumber strips into a jar, add minced garlic, shredded ginger, a small cover of white wine, pepper oil and soy sauce, and put them in the refrigerator for one night. They are all side dishes cooked the day before and can be eaten the next day!

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