2 eggs, 45g flour, sugar, cooked green beans

Practice

1, put the eggs in a grease-free and water-free bowl, add the sugar and whole egg, and beat and thicken until it can be scratched out.

2. Add green beans and flour and toss to coat.

3. Pour into molds and place in preheated oven.

Tips

Don't draw circles when stirring the flour, but quickly toss from the bottom up to avoid bubbling.