Chive flower sauce recipe and its practice steps are as follows:

Materials to prepare: leek flower 500 grams, 1 cucumber, 100 grams of salt and so on.

1, leek flower root cut off, wash with water, drain.

2, cucumber washed, rubbed with a scouring pad into fine julienne.

3, leek flowers and cucumber julienne mixed together and chopped, add all the salt and mix well.

4. Let it sit for two or three hours to let the spicy air evaporate.

5. Put it in a glass jar and keep it in the refrigerator.