Pleurotus eryngii has the functions of enhancing human immunity and reducing blood fat. Pleurotus eryngii is fresh and tender, and it is delicious to fry, stew and stew. It can also be used to make cold salad, which is delicious.

For example, some restaurants often use Pleurotus eryngii and broccoli to make scrambled eggs.

Pleurotus eryngii with minced meat, Pleurotus eryngii with oyster sauce,

Fried zucchini with Pleurotus eryngii and fried Pleurotus eryngii with tomatoes.

Fried Pleurotus eryngii with coriander and carrot, fried Pleurotus eryngii with rapeseed, braised Pleurotus eryngii and so on.

These practices are delicious.

It has also been recognized by consumers.