Ingredients: pigskin 500g, fragrant leaves 1 tablet, star anise 1 tablet, nutmeg 1 tablet, dried tangerine peel 1 tablet, 2 tablespoons salt, sesame oil 1 tablespoon, 2 tablespoons light soy sauce, and oyster sauce 1 tablet.

1. Wash the pigskin, put it in a pot and cook until it changes color, and take it out with tweezers.

2. Scrape the oil off the skin.

3. Cut the scraped pigskin into silk.

4. Add water to the pot and add pigskin.

5. Add a piece of star anise, a piece of fragrant leaves, a piece of cinnamon and a small piece of orange peel.

6. Add two spoonfuls of salt.

7. Add a spoonful of soy sauce.

8. Cover and cook for one hour, add Lycium barbarum and peas and cook for about ten minutes.

9. Take an oil-free basin, pour the cooked frozen soup, skim off the foam on it, cover it with plastic wrap and put it in the refrigerator for refrigeration.

10, cut a frozen jelly, and wash the green pepper and red pepper.

1 1, chopped green and red peppers.

12, add a spoonful of soy sauce and a spoonful of oyster sauce.

13, add a spoonful of sesame oil and mix well, and the juice is ready.

14. Cut the frozen skin into rectangles and put it on a plate.

15, cut jelly can be eaten with fruit juice, and a few pieces are cool and refreshing on a hot day.