Production: 1, egg yolk separation, protein should not be stained with water and oil; Add sugar to the protein until a soft peak appears; 2, the cream is sent to a soft peak; 3. Dissolve the coffee in water and mix it with egg yolk, then heat it slightly to thicken it; 4, biscuits and peanuts are crushed separately; Note that cookies should not be ground into powder, and small particles are better; 5. Mix the coffee egg yolk, the beaten protein and the whipped cream evenly and then mix in the biscuit particles; 6. Sub-package in 6 150ml small paper cups, sprinkle some broken flowers on them. 7. Freeze in the freezer for more than 5 hours.
Bitter and sweet coffee ice cream contains crispy cocoa biscuit particles mixed with the fragrance of peanuts, which is irresistible. You don't have to stick to the shape of ice cream when you make it at home. You can dig in a large pot after freezing, or you can use a small paper cup to make it into a snack at night.