Ingredients?
①Main dough:
Water 180g
Plain flour 350g
Yeast 3g < /p>
An appropriate amount of ordinary flour (used when shaping after fermentation)
A handful of red yeast powder
②For decoration:
Dark chocolate Appropriate amount
1 piping bag
Appropriate amount of pink chocolate
How to make piggy steamed buns?
Take a clean container and pour it into Add 180g of water to dry yeast and let it sit for 2 minutes until the yeast melts.
Then add 350g flour and knead into a smooth dough. Because dry flour will be added for kneading in the later stage, it is okay if the dough is a little sticky, otherwise the steamed buns will taste dry after adding dry flour later.
Cover with plastic wrap and place in a warm place for fermentation. Just let it ferment until it doubles in size~
I put it in the oven at 30 degrees for one hour.
After fermentation, take it out, and continue to knead it on a surface sprinkled with dry powder to release the air. The technique can refer to the video of making steamed buns posted on Weibo. Only by kneading in this way repeatedly will the surface of the steamed buns be made. It's smooth.
Then divide out 8 small pieces of 60g dough and knead them into rounds~
Add a pinch of red yeast powder to the remaining dough and knead it into a smooth dough.
Then roll it into a thin sheet.
Use a medium piping tip to cut out a round pig nose. Then use chopsticks to poke out two pig nostrils.
Cut out 8 square red dough pieces, then cut them diagonally into triangles.
Nest the triangles to make pig ears. Then use the remaining red dough to roll into thin pig tails.
Place it in the corresponding position~as shown in the picture~
After everything is done, put it in the steamer, keep a distance, and let it sit for 20 minutes. I let it sit at room temperature, which is about 20 degrees.
Then boil the water. After boiling, change the heat to medium, put it on the pot and steam it for 15 minutes. After steaming, do not lift the lid, let it sit for 5 minutes before opening it.
Finally, put the chocolate into a piping bag. After heating and melting, cut a small opening at the front and draw various expressions~
The expressions painted on the chocolate will not melt when heated. I just heat it up when I eat it, no problem~