Ingredients
Oysters moderate
Soy sauce moderate
Ginger moderate
Methods/steps
1.
2. Boil water and pour the oysters into the pot.
3. Add half a small bowl of water.
4. Add a few slices of ginger and bring to a boil.
5. Bring to a boil and add 2 tablespoons of soy sauce. Cover and simmer for a minute.
6. Then cook with the lid on to evaporate the water in the pot to collect the juice and serve.
Tips
Cooking oysters, do not directly under the pot to cook, the beach people do so, cooked oysters and fresh and tender, cooking oysters, to first boil the water, and then under the oysters, rather than directly to the oysters thrown into the pot and then add water, this step is very important, and cooking oysters do not have too much water, the right amount of water, about 5 minutes can be burned dry can be cooked oysters, so that the oysters out of the meat tender, and not because of the water more than the meat, the meat will not be too much. Not because the water is too much, and let the meat flavor soaked into the water, so that the taste of oysters loss. Steam then to 10 minutes, because the oyster shell is very hard, see the oyster shell opening is cooked, do not steam too hot, the meat will shrink the taste is not delicious.