Kidney beans themselves have a special aroma, especially after frying. Today's fried kidney beans, with green and red peppers, onions and garlic, can be said to be warm and delicious. Let's learn to cook this meal together. This is a simple and homely cooking method. Spicy and crispy, but not raw. Let's study together. The process is as follows: the method of spicy shredded pork and kidney bean vermicelli.
Step 1: prepare food in advance: remove the edges of kidney beans, red peppers, onions and garlic kidney beans, stir-fry evenly, without a spoonful of hot sauce. Shredded green beans need to be fried for a while, just like long beans, and then they can be shredded, with a spoonful of salt, a spoonful of monosodium glutamate and a spoonful of hot sauce. Shredded kidney beans need to be fried for a while, just like long beans.
Step 2, add shredded kidney beans and stir-fry for a while until the seasoning is cut off: chop green pepper, kidney beans, red pepper, onion and onion, cut garlic into pieces, put oil in, and stir-fry the oil into onion, ginger, garlic and red pepper until fragrant. Choose garlic and kidney beans on both sides, and a spoonful of hot sauce with well-proportioned onions and garlic can be said to be moist and delicious. A spoonful of salt, a spoonful of monosodium glutamate and a spoonful of hot sauce are stirred evenly. Like long beans, green beans need to be fried for a while, and then they can be cooked.
This delicious food, spicy shredded beans, is well done and spicy and crisp in the pot. Friends who learn well do it for their families. The restaurant kitchen updates simple and delicious home cooking every day, and friends who like it still remember to pay attention.