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How to make bread rolls

Bread rolls

Prepare ingredients:?

1 pound of flour, 4 eggs, 5 grams of yeast, 30 grams of sugar, white sesame seeds, honey, red dates, raisins.?

Practice steps:?

1, in a dish, beat 4 eggs, 5 grams of yeast, 30 grams of sugar, mix well and set aside, red dates and raisins chopped and set aside.?

2, a small number of times to add flour to the egg mixture clockwise stirring, sticky, add 20 grams of cooking oil, continue to stir into a ball and then soft 10 minutes to plate, wrapped in protective film in the refrigerator for 15 minutes.

3, time is up, again 10 minutes soft, cut into small pieces, rushed to the long strip spread with dates and raisins rolled up, the same action again rushed once.

4, the bottom of the rice cooker brush and and bees white sesame seeds, spread the bread rolls, cover the pot, again after 30 minutes of awakening, press the cake button to cook can be.