Konjac in the body's metabolic process does not contain provide calories can also increase satiety, dilute harmful substances in the stomach and intestines, improve intestinal control, accelerate the digestion of food. Through the intestinal tract on obesity, cardiovascular disease, diabetes, digestive tract cancer, high cholesterol and other diseases have preventive and adjuvant therapy.

Activate blood stasis

Konjac is pungent and warm in nature, and has the effect of promoting blood circulation and preventing stasis. The mucin contained in konjac can reduce the accumulation of cholesterol in the body, preventing atherosclerosis and combating cardiovascular diseases.

Hunger and weight loss

Konjac is a low-calorie food, which contains glucomannan will absorb water and expand, can be increased to the original volume of 30 to 100 times, and thus after eating a sense of satiety, can be used to treat diabetes, but also the ideal weight loss food.

Cure cancer

Can treat cardiovascular disease, diabetes, breast pain, high fever, dengtoxin, spleen and stomach to wind-cold, diuretic and skin care and hair care and other effects. Konjac has a cure for malaria, amenorrhea, boils and dengue, burns and lower blood pressure, lowering fat, appetizer, cancer prevention and other effects

Swollen and detoxification

Also has the efficacy of the discharge of vegetative toxins and nutrients, is the scavenger of the intestinal tract. "Compendium of Materia Medica" and other records: konjac is cold, taste flat, its alkaloids are poisonous, into the medicine can reduce swelling and detoxification, folk commonly used in the treatment of snake bites, anonymous swelling and pain, cervical lymphatic tuberculosis, scalded and so on.

Pregnant women can eat, but pay attention to moderation and dietary diversity.