Ingredients

Broccoli

150g

Pineapple

150g

Accessories

Original salad dressing

Appropriate amount

Original yogurt

Appropriate amount

Steps

1. Ingredients picture.

2. Cut the pineapple into small pieces, soak it in light salt water, pick it up and drain the water.

3. Pick small florets of broccoli and wash them.

4. Boil water, add some vegetable oil, and blanch until cooked.

5. Put the blanched broccoli and pineapple into a bowl.

6. Add yogurt.

7. Add salad dressing.

8. Just install it.

9. Take a tomato and peel it from the bottom.

10. Roll up the peeled tomato skin from the peeled end.

11. Tighten the center.

12. Turn the flower top down, that’s it.

Tips

1. Add some vegetable oil to blanch the vegetables to make the color brighter.

2. Use a little salt when washing cauliflower to easily remove some small bugs.