Shrimp 12

300g potatoes

Carrots100g

Half an onion

Curry block (No.MUBI 100)100g.

How to cook shrimp curry rice?

Cut the material into small pieces and shell the shrimp for later use.

First pour 30 grams of oil into a hot pot, and then stir-fry the ingredients cut into small pieces. Add 400ml of water, bring to a boil, skim off the floating foam, and then adjust it to medium heat 10 minute.

Turn off the fire, take out100g curry, break it into a pot and stir well.

After the curry blocks are completely dissolved, simmer for 5 minutes on fire until the curry is thick and mushy.

Finally, pour the cooked curry on the rice, and it becomes delicious curry rice.

skill

Delicious curry sauce should be thin and moderate. If it is too thin, heat it for a while. If it is too thick, add water appropriately.