1. The cuisines of the two places are different

Jiangsu and Zhejiang cuisines include the characteristics of dishes in Hangzhou, Ningbo, Shaoxing and other places, and the dishes in different places pay attention to different directions.

Benbang cuisine is another name of Shanghai cuisine, and it is an important school of traditional Han diet culture in Jiangnan area. The so-called local gang means local. It is characterized by thick oil red sauce, moderate salinity, original flavor, mellow and delicious.

2. Different origins

Shanghai cuisine (Shanghai) was called a seaside fishing village in the Tang Dynasty, and it was renamed as a commercial port in Shanghai at the end of the Northern Song Dynasty (1292). At this time, some understanding of the development of food culture began.

since the southern and northern dynasties, Jiangsu and Zhejiang cuisine has become increasingly prosperous in (south) Beijing-Hangzhou (prefecture), and celebrities have gathered. Moreover, due to the advantages of abundant products in the south of the Yangtze River, the cooking skills of the north and the south have been integrated, and the unique "(south) Beijing-Hangzhou (prefecture) cuisine" has gradually formed.

3. Different characteristics

Jiangsu and Zhejiang cuisine is well-known at home and abroad for its rigorous selection of materials, meticulous production, fresh and tender taste, attention to original flavor, various varieties and timely adaptation, and is of course the first choice this season.

This local cuisine is characterized by its thick oil red sauce, moderate saltiness, original flavor, mellow and delicious taste. Common cooking methods are mainly braising, stewing and sugar. Later, in order to adapt to the light and refreshing taste that Shanghainese like to eat, the dishes gradually changed from the original heavy oil red sauce to elegant and refreshing. This dish is good at cooking badly, and it has a unique flavor of the south of the Yangtze River.

Extended information:

Background of Shanghai cuisine:

Shanghai is the largest industrial city in China and one of the largest international trade ports in the world. In the past century, due to the developed industry and prosperous business, it has always been known as the "world famous name".

It is located in the Yangtze River Delta in China, and it is a coastal city along the Yangtze River. It has a warm climate, four distinct seasons and close rivers and lakes. It is rich in fish and shrimp all year round, with contiguous vegetable fields in the suburbs, evergreen vegetables and abundant products. Shanghai is located in the transportation hub, and it is convenient to purchase local specialties, which provides good raw materials and seasonings for the development of Shanghai cuisine.

since the opening of Shanghai in 1843, with the development of industry and commerce, merchants from all directions gathered, and restaurants came into being.

by the 193s and 4s of this century, there were a variety of local restaurants, including Beijing, Guangzhou, Jiangsu, Yangzhou, Wuxi, Ningbo, Hangzhou, Fujian, Sichuan, Huizhou, Chaozhou, Hunan and Shanghai local dishes, as well as vegetarian dishes, Muslim dishes, various western dishes and western cakes. These dishes in Shanghai show their unique skills, compete fiercely, learn from each other's strong points and achieve mastery through a comprehensive study, which creates favorable conditions for learning from others and developing Shanghai cuisine with unique flavor.

Baidu encyclopedia-Jiangsu and Zhejiang cuisine

Baidu encyclopedia-local cuisine.