1, 1 cauliflower, 0.5 tbsp minced green onion, 0.5 tbsp minced garlic, 1 tbsp minced pork, stock, salt, oil

2, cut cauliflower, soak in lightly salted water for half an hour or more to remove pesticide residue. Remove and drain.

3, the frying pan is hot, pour in the garlic, burst fragrant; pour in the cauliflower, as well as sautéed minced meat, stir fry evenly.

4, cauliflower may be more difficult to stir fry through all the fried, so it is best to add a little broth (about half a bowl) in the pan when frying, cook a little, when the broth boil dry, the vegetables will be cooked.

5, out of the pot before adding the right amount of salt, seasoning, and then sprinkled with a little chopped scallions, a fragrant braised minced pork cauliflower is ready.