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How to make hemp clam
Hemp clams, also known as hairy clam, often inhabits in the shallow sea mud and sand slightly injected with fresh water, because of the special growing environment, so the meat is fat, tender, tasty, and high nutritional value, and is often the most popular snacks eaten on the stalls in the night market.

Cool water in the pot, then add green onion, ginger, salt and cook together, the hairy ark clam open mouth is cooked. It can be eaten directly.

Make soup: burst the pot with onion and ginger, use spinach or leek to make soup, wait for the pot to open and put down the cooked ark clam meat and egg, open the pot that is ready

Packing dumplings: cooked ark clam meat chopped, with leeks (minced), vermicelli (minced), eggs (can be raw or cooked, cooked to be scrambled), and then add vegetable oil, mix it well and pack it, add salt and MSG.