1, Beijing roast duck
Roast duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, and it was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.
Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.
2, Sichuan Mapo tofu
Mapo tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main materials are tofu, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its taste is unique and smooth.
3, West Lake vinegar fish
West Lake vinegar fish usually uses grass carp as raw material and is cooked. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, fresh and sweet and sour.
4, Feilong soup
Feilong, also known as hazel chicken, is one of the famous dishes in Heilongjiang Province, belonging to Longjiang cuisine and produced in Xing 'anling. Feilong soup is made by removing the internal organs of hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup to keep the original flavor. Feilong soup is delicious and nutritious, which is suitable for nourishing soup.
5, Wuwei smoked duck
Wuwei salted duck, also known as Wuwei smoked duck, is a traditional specialty food in Wuwei County, Anhui Province, which was founded in the Qing Dynasty. Chaohu duck is made from raw materials, with about 30 kinds of traditional Chinese medicines and seasonings, such as star anise, pepper, clove and fennel, which are smoked first and then marinated.
6, Dongpo meat
The main ingredients and shapes of Dongpo meat are similar. The main ingredients are half-fat and half-thin pork. The finished dishes are neatly packed mahjong pieces, which are bright red and agate-colored. Pick up a piece and taste it. It is soft but not rotten, fat but not greasy.
7. Steamed bacon
Steamed bacon is a local traditional dish in Hunan, belonging to Hunan cuisine. It is made of preserved pork, preserved chicken, preserved fish, chicken soup and seasoning by steaming in a pot. The method is simple, its wax fragrance is strong, salty and sweet, flexible and not greasy? It has the effects of appetizing, dispelling cold and promoting digestion.
8, spicy chicken
Spicy chicken? It is a classic traditional dish in Sichuan and Chongqing. Generally, the whole chicken is used as the main ingredient, and it is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. It is nutritious and delicious. Although it is the same dish, it is also made in different places.
9. Donganzi chicken
Dong 'anzi Chicken, also known as Dong 'anzi Chicken and Guanbao Chicken, is a traditional local dish and belongs to Hunan cuisine. It is named because it is cooked with Dong 'an new hen. Dong 'anzi chicken dishes are red, white, green and yellow. The chicken is tender, sour and delicious.
10, steamed wuchang fish
Steamed wuchang fish usually chooses fresh Wuchang fish as the main ingredient, accompanied by mushrooms and bamboo shoots, and seasoned with chicken broth, which is smooth and tender, fragrant and delicious.
Baidu Encyclopedia-Top Ten Famous Cuisine in China
Zhuzhou News Network-This is the top ten famous dishes in China. How many have you tried?