How to Make Shiitake Mushroom Beef Sauce

Materials

Ingredients: beef jerky, yellow sauce, fresh ginger, sesame seed, crushed peanuts, crushed chili pepper, crushed mace pepper

Seasoning: salt, monosodium glutamate (MSG), sugar, cooking wine, sesame oil, rice vinegar

How to Make It

1: Dry the pot and sauté mace/peppers in a low flame. Crush with a cooking machine/rolling pin and set aside.

2, cut the beef into 1cm cubes, put a little more oil in the pan and fry.

3, fresh ginger peeled, chopped into ginger, when the beef is fried, put into the pot with beef stir fry for a few minutes, served and ready to use.

4, peanut rice soaked in warm water, remove the peanut skin.

5. When the oil is 20% hot, fry the peanuts until light brown, remove from the pan and allow to cool, then crumble into peanuts with a food processor/rolling pin and set aside.

6, fried chili pepper, low heat and keep stirring, chili oil red, and there is no raw chili flavor, add the dry yellow sauce, stir well.

7, in order to add pepper/pepper, wine (not over the dry sauce, I used almost 1 bottle of Wang Zhihe wine) salt, monosodium glutamate (MSG), sugar, beef, stirring constantly.

8, to boil, add 1 less rice vinegar and a little sesame oil. Cook it until you feel the consistency is right.

9, almost before the pot, add cooked sesame seeds can be.