2
Passionate lung cough
Chen Pi can dry dampness and phlegm, but also warm the cold phlegm, its pungent, bitter properties of the lung cough, suitable for patients with cold cough, while the pear into the lung meridian, there is heat, phlegm, cough effect, so Chen Pi Pear Water can pass the lung to stop coughing, but also nourishing the effect.
3
And stomach and reverse
The volatile oil contained in Chen Pi has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juices, remove the intestinal stagnation of gas, increase the appetite, not only protect the stomach and intestines, but also can lower the reverse vomiting.
4
Toxicity and thirst
Pears are juicy, sweet and sour, and rich in sugar, protein, fat, carbohydrates and a variety of vitamins, etc., ripe pears can increase the mouth of the fluids, and play a role in the maintenance of the voice. Chenpi has the effect of quenching the thirst of smooth qi, Chenpi and pear together to make Chenpi pear water can promote the thirst.
5
The practice of Chenpi pear water
Raw materials: 1 pear, 2 tbsp of Chenpi, 4 tbsp of rock sugar, goji berries 20
Practice: add water to boil in a casserole; boiling water when dealing with Snow Pear: cut the pulp into hobnail blocks, soaked in lightly salted water, fished out to drain the water before the next pot; pear skin and pear nucleus cut into chunks; pot of water boiled, the lower Chenpi and pear, pear nucleus; high heat boiling water, the lower Chenpi and pear, pear and pear nucleus; high heat boiling. Pear skin, pear core; large fire to boil, during the period of time to fight off the floating foam; turn on the small fire to cook slowly for about 20 minutes, the amount of water to reduce 1/3 to 1/2, fish out the slag don't; under the pear meat and rock sugar, large fire to cook, turn on the small fire to cook slowly for 5 to 10 minutes, to the rock sugar all melted; turn off the fire, add goji berries, can be.