step
Steps for marinating chicken liver 1 1. Fresh chicken liver should be soaked and washed repeatedly with water until the water is colorless and clear. Such repeated soaking and washing can wash away a lot of impurities and toxins absorbed by the liver itself.
Steps of marinating chicken liver 22. Wash the chicken liver, put more cold water into the pot, and cook it on medium and small fire until the water will boil. At this time, a lot of blood foam will be produced. Turn off the fire.
Steps of marinating chicken liver 33. After blanching, the chicken liver should still be cleaned repeatedly.
The practice of marinating chicken liver step 44. Until the water becomes clear. After such repeated treatment of chicken liver, it is safe to eat. That's why I don't let the children buy food outside, and people deal with braised food in large quantities, so it won't take so much time.
Steps to marinate chicken liver 55. Take some of the soup stock of braised pork and add the right amount of water.
Steps to marinate chicken liver 66. Prepare cook the meat
Steps of marinating chicken liver 77. Add cook the meat material.
The practice of marinating chicken liver step 88. Boil the marinated soup and continue to cook for 3-5 minutes, so that the taste of cook the meat ingredients can be integrated into the soup.
Steps of marinating chicken liver 99. Then add the boiled and washed chicken liver, boil over high heat and turn to low heat, and cook for 7 minutes.
Steps of marinating chicken liver 10 10. Then add salt.
Steps for marinating chicken liver111.Continue to cook for 3 minutes. Leave the fire immediately, but don't take it out, soak it for more than 2 hours to make it fully tasty.
Steps to marinate chicken liver 12 12. The marinated chicken liver is very tasty and tender, and it is by no means hard.