Mutton stew

Main ingredients

Mutton spicy sauce

Supplement

Within

Lycium berries, cinnamon, peppercorns, octopus, salt, sugar, soya sauce, soy sauce, ginger, dried red chili peppers, cooking wine and garlic

Steps to make mutton stew

1.? Wash and drain the lamb and cut into 1.5cm square pieces;

2.? Cut carrots into large pieces;

3.? Heat the oil in a pan, put in the garlic and ginger slices to burst incense, then pour in the mutton and stir-fry to brown. Pour the cooking wine, spicy sauce, dried red chili, ginger, soy sauce, old soy sauce, sugar, salt and stir fry;

4.? Transfer the stir-fried lamb to a stewpot or casserole, add wolfberries and star anise, pepper and cinnamon (these three ingredients are packed in a seasoning box and put into the casserole), add boiling water;

5.? Simmer on low heat for 1 hour and then add the carrots. Continue to simmer for another 1 hour until the lamb is crispy.?