1. Material: 2g of brown sugar juice, 2g of brown sugar juice, 20g of frozen glutinous rice cake, 2g of peanut oil, 2g of brown sugar juice, 20g of frozen glutinous rice cake, 2g of bean flour and 2g of peanut oil.

2. First, take the frozen Bazin out of the refrigerator, dry it for one hour, and let it return to room temperature to soften.

3. Beat an egg into egg liquid, and the egg liquid wraps the cake.

4. Put a little oil in the flat-bottomed non-stick pan and fry the rice cake at 50% oil temperature. A small fire is the smallest fire.

5. fry on all sides, and then fry for a while when it rises.

6, look, fried golden.

7. You can eat it with bean flour and sugar, or you can eat it with brown sugar.