Ingredients

40 grams of shredded carrots mixed with vegetables, 45 grams of soybean sprouts mixed with vegetables, 35 grams of sesame seeds mixed with seaweed, 40 grams of cucumbers mixed with hot sauce, 40 grams of pine mushroom mixed with vegetables, 1 egg, appropriate amount of white rice, 1 medium spoon of Korean hot sauce, appropriate amount of black sesame oil

Method

1. Take a stone pot and bowl and place it on the stove to heat for about 10 minutes. After the pot and bowl are hot, apply a layer of black sesame oil inside the stone pot and bowl.

2. Pour the white rice into the stone pot bowl used in Step 1, then add the bean sprouts mixed with vegetables, sesame seeds mixed with kelp, carrots mixed with vegetables, hot sauce cucumbers, and willow pine mushrooms mixed with vegetables. . Then add Korean spicy sauce in the middle of all side dishes.

3. Finally, place a half-cooked fried egg in the middle of the ingredients in method 2.