Shrimp treatment - the shrimp to remove the whiskers, legs, remove the sandbag at the top of the head of the shrimp, cut along the spine of the shrimp to the tail, remove the sand line.
Smaller with wine: this shrimp is lighter, the original flavor of the shrimp meat is well maintained. If you are with white wine is best to use a clear wine, because the aroma of wine is too strong will cover the shrimp flavor, high degree of wine is better, the shrimp can better explain the wine's clear flavor, strong sense of hierarchy. Don't think Erguotou is very cheap, in fact, with this shrimp is very suitable. In addition, Laoshan mineral springs brewed Qingdao beer is also very suitable, refreshing, can be refined can be well reflected in the shrimp meat delicate, white tender.
Steamed prawns of different practices
Steamed prawns practice one:
Raw materials:
Steamed prawns 10. Seasonings 25 grams of cooking wine, salt, 30 grams of sugar, monosodium glutamate 5 grams, 100 grams of peanut oil, 25 grams of sesame oil, 2 grams of seasonings, 75 grams of green onion, 50 grams of ginger, broth moderate.
Practice:
1, the shrimp will be rinsed, cut off the shrimp whiskers, shrimp legs, by the head of the shrimp gun to cut a small mouth, take out the sandbags, and then cut the back of the shrimp, pumping out the sand gland.
2, frying spoon on the fire, into the peanut oil, hot, into the seasonings, scallions, ginger stir-fry, into the prawns stir-fry shrimp oil, cooking wine, add salt, sugar, broth to boil, cover the lid, simmering through the fire, and then move the spoon to the fire, the collection of juice is slightly thick when put monosodium glutamate, dripping into the sesame oil into it.
Steamed prawns practice two:
Main ingredients: prawns 4-6
Accessories: green onions, ginger, cooking wine, salt, monosodium glutamate (MSG), sugar, vinegar, appropriate amount
Practice:
Pot into the bottom of the oil to heat up the pan, the shrimp will be handled stirred into the minced green onions, ginger, cooking wine, put the chicken broth, add salt, MSG, sugar, vinegar (a drop). When the juice will be exhausted, take out the prawns, add sesame oil in the remaining juice, stir well, pour on the shrimp, can be.
Steamed prawns practice three:
Main ingredients: 500 grams of prawns
Seasoning: green onions, ginger, cooking wine, monosodium glutamate (MSG), eggs, sesame oil, water starch, salt, soy sauce, vinegar, cooked lard, each appropriate amount
Practice:
1, prawns, head shells, remove the whiskers to remove the legs, picking out the sandy line of the spine, cleaned and cut into segments, marinate in salt, and then water Starch paste sizing.
2, soy sauce, salt, monosodium glutamate, cooking wine, vinegar, fresh broth into marinade.
3, pot hot oil, open flame oil smoke will be shrimp into the frying until golden brown, fish out of the oil control.
4, the pot and then put a little cooked lard, first under the onion, ginger stir-fry pot, stir-fry flavor into the shrimp, pour into the marinade, stirring upside down a few times, after the taste, dripping sesame oil out of the pot can be.
Features: shrimp meat tender, red color.
Stewed prawns practice four:
Main ingredients: prawns 750 grams.
Seasoning: 2 grams of monosodium glutamate, 5 grams of salt, grams, 10 grams of vinegar, 20 grams of cooking wine, 5 grams of shredded green onion and ginger, 150 grams of broth, 50 grams of peanut oil.
Practice:
1, the prawns cut off the whiskers, claws, choose the head of the sandbags, pumping the back of the sand intestines, washed,
2, frying pan on the fire, add oil and burned to 50 percent hot, put the prawns frying, to the golden red when adding ginger, green onion, cooking wine, salt, sugar, vinegar, monosodium glutamate (MSG) and stock, simmering for 5 minutes or so, the first shrimp out of the pot yards on a plate, and then dry the juice, the The rest of the shrimp oil poured on the prawns that is complete.
Features: bright color, tender shrimp, sweet and salty. Note: frying shrimp fire should be well mastered, not too rapid fire, not too long, do not fry paste.
Stewed prawns practice five:
Main ingredients 750 grams of prawns, a little green garlic.
Seasoning cooked oil 100 grams, green onion, ginger 25 grams each, 75 grams of sugar, 2 grams of salt, 15 grams of cooking wine.
Features: red color, sweet and salty taste, fresh meat.
Operation:
1, first shrimp whiskers, shrimp head cut off, remove the sand sausage sandbag, each shrimp chopped into 2 sections.
2, frying spoon on the fire to cook the oil hot, will be onion, ginger (pat loose) and shrimp segments into the spoon slightly fried, until the shrimp color red, meat hair quite, cooking wine, add chicken broth (appropriate amount), sugar, monosodium glutamate, salt, with a small plate buckle in the shrimp, baked on a small fire for 5 minutes will be up out of the plate, the shrimp turned over to bake for 5 minutes, the juice thickens and then turn over two Sheng into the plate, will be sprinkled with green garlic segments can be on the shrimp.
Steamed prawns practice six:
Raw materials: 250 grams of fresh prawns, 50 grams of cooked lard, 10 milliliters of cooking wine, sugar, monosodium glutamate (MSG), salt, green onions, ginger, green garlic, each appropriate amount.
Method:
1, the prawns with shells washed, cut off the shrimp gun, calves, with scissors on the back of the shrimp cut 1.5 centimeters long small mouth, picking out the back of the shrimp sand intestines, picking out the sandbags, each shrimp cut into two sections. Onion, ginger shredded, green garlic cut section.
2, frying pan pour oil, medium heat to fifty percent hot, under the green onions, ginger stir-fry, following the shrimp head lightly fried, and with a hand spoon pressure shrimp head, so that the shrimp brain oil overflow into the red oil juice, and then put shrimp segments, stir-fry shrimp has been all red, cooking wine, sugar, monosodium glutamate, salt and a little water, simmering for 3 minutes on a low heat, shrimp turn over, and then simmering for a few moments to the crispy, sprinkle with green garlic into the segment.
Stewed prawns practice seven:
Dish name: stewed prawns
Features: bright color, tender shrimp, sweet and salty.
Raw materials: 750 grams of prawns, 100 grams of oil, 25 grams of green onions, ginger, 75 grams of sugar, 15 grams of cooking wine, 2 grams of salt, 5 grams of rice vinegar, broth, monosodium glutamate.
Making process :
1, the shrimp will be removed from the net beard feet, sandbag glands washed.
2, frying spoon on the fire with oil to 5 heat, put the shrimp fried until hardened on both sides, to out. Frying spoon back to the heat of the oil and put onions, ginger stir-fried flavor, put the fried shrimp and then slightly fried to color red, put wine, vinegar, broth, salt, sugar, monosodium glutamate, oil boiling, move to a slight fire stir fry for about 3 minutes, medium heat juice out of the spoon yards qi, the rest of the juice can be drizzled on the shrimp.