Danggui boiled eggs

It is a Han medicinal diet. Add 3 bowls of water to Angelica sinensis, add boiled, shelled eggs and puncture more than ten small holes with a needle, and boil the soup until it reaches 1 bowl. Start eating 3 or 4 days before menstruation or one week after menstruation, on an empty stomach in the morning or evening. Just eat it for two days in a row. That is to eat 4 eggs a day.

Steps

This recipe is included in the "Compendium of Materia Medica" database

Ingredients: 2 eggs, 9 grams of angelica root

Preparation: Add water to the angelica root 3 bowls, add boiled eggs that have been shelled and punctured with more than ten small holes with a needle, and boil the soup until it reaches 1 bowl. Serve.

Usage: Take 2 times a day with eggs and soup.

Efficacy: Replenishing qi and blood. It is suitable for amenorrhea due to blood stagnation and qi stagnation.

Efficacy

①. Anti-hypoxia effect; ②. Regulate the body’s immune function and have anti-cancer effect; ③. Skin care and beautification effect; ④. Blood-enriching and activating effect; ⑤. Antibacterial effect , Anti-arteriosclerosis effect.

Chemical composition

Contains basic lactone (ligusiilide), n-butylidene phthalide, ferulic acid, nicotinic acid, sucrose and various amino acids, and sesquiterpenoids, etc.

It is warm in nature, sweet and pungent. Returns to the liver, heart and spleen meridians.

Functions and Indications: Enriching blood and activating blood circulation, regulating menstruation and relieving pain, moistening intestines and laxative. It is used for blood deficiency and chlorosis, dizziness and palpitations, deficiency and cold, abdominal pain, intestinal dryness and constipation.

Recipe for boiled eggs with Angelica sinensis:

Ingredients: 10g Angelica sinensis, 10g Astragalus membranaceus, 2 eggs, 6 red dates, 1 spoonful of brown sugar.

Method:

1. Wash eggs, angelica and astragalus separately, soak red dates in warm water and break them apart;

2. All ingredients except brown sugar Put it into a medical pot or casserole, add two bowls of water, and bring to a boil;

3. After boiling, turn to medium to low heat and cook for about 10 minutes. When the eggs are cooked, take them out;

4. Let the eggs cool, peel them, and put them back into the pot;

5. Fry over low heat until there is only a bowl of water, add brown sugar, and continue cooking for about 5 minutes.