Boiled milk is usually boiled with high fire, then put it on the stove and simmer for three minutes.

Raw milk is fresh milk, which must be cooked before drinking. Boiled milk not only retains the nutrients of milk, but also kills the germs in milk.

Fresh milk contains potassium. Drinking fresh milk for a long time can keep blood pressure stable and reduce the risk of stroke by half. It can prevent human body from absorbing toxic metallic lead in food, and has the function of beauty beauty.

Milk is one of the oldest natural dairy products. Milk can reduce the pressure of esophageal sphincter, thus increasing the reflux of gastric juice or intestinal juice.