Jinjunmei bubble out of the soup color is golden, Jinjunmei belongs to the black tea, full fermentation, is a branch of the Zhengshan small species. The branch of Zhengshan Xiaojiao, originated in Tongmu Village, Wuyishan City, Fujian Province, Jinjunmei dry tea shape is tight and slender, slightly curved to show the front of the Miao, the color of gold, yellow, black, after brewing its soup color is golden, bright and full, its tea soup has a clear, and, mellow, thick, fragrant characteristics.
Gold: indicates precious and valuable, also refers to the dry tea in this tea with gold color, and the tea soup is golden.
The word "Jun" has four main meanings:
a. Jin Jun Mei research and development personnel are mostly Jun generation, such as the master of the knife Leung Chun Tak; b. At that time, the tea buds are not uniform, and the external shape is like a horse (hippopotamus-like), while the horse is galloping fast; c. At the beginning of the trial production of this tea, I hope that the product can be promoted as quickly as a galloping horse; d. The same as "Jun", it is also the same as "Jun". 4. with "峻", which means that the tea is picked in the middle of the lofty mountains and steep hills.
Eyebrow: Eyebrow, is the meaning of longevity, and tea in the good buds made of the name, such as longevity eyebrow, Zhenmei, etc., so the eyebrow is meant to be a small high-level tea tip, tea buds.
Roots are red, from the Tongmu mountain production of Jinjunmei, flavor in the end how?
Many old tea drinkers have the intention of trying it themselves.
For those who haven't really touched Jinjunmei, the word "gold" has been added to the name of the tea.
So many friends will misunderstand, buy gold Jun Mei color to the more gold the better.
But in fact, it is not the same thing.
The real tungsten gold jinjunmei, according to the industry standard formally implemented in June 2016, the appearance of the color requirements are: gold, yellow and black, the color is moist.
This standard, black and white, the press did not mention the more gold the better.
Jinjunmei brewing method:
1, water temperature
Jinjunmei raw material is delicate, should not be brewed with boiling water, 85 ~ 90 ℃ water temperature is suitable.
2, the amount of tea
Can be decided according to personal taste, generally speaking, 5 grams is enough (tea water ratio of 1:20).
3, brewing method (to gaiwan brewing as an example)
The first bubble wash tea, the water high rush over the tea leaves can be, pour.
The second and third bubbles are the essence of Jinjunmei, quickly out of the soup, and then drain the water.
The second bubble is about 15 seconds to get out of the soup, after a few bubbles to extend the time (depending on personal taste).
You can brew about ten bubbles.